Alashbayeva, L., Kenzhekhojayev, M., Borankulova, A., Muldabekova, B., Yakiyayeva, M., Tursunbayeva, S. and Dyusembaeva, Z. (2024) “Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis”, Potravinarstvo Slovak Journal of Food Sciences, 18, pp. 993–1005. doi: 10.5219/2006.