Semko, T., Paska, M., Ivanishcheva, O., Kryzhak, L., Pahomska, O., Ternova, A., Vasylyshyna, O. and Hyrych, S. (2024) “Innovative approach to the production of craft bread: A combination of tradition and innovation”, Potravinarstvo Slovak Journal of Food Sciences, 18, pp. 792–806. doi: 10.5219/1964.