Ustymenko, I., Savchenko, O., Tolok, G., Kryzhova, Y., Rudyk, Y., Rybchynskyi, R., Tyshchenko, L., Ochkolyas, O., Kostiuk, T. and Marchyshyna, Y. (2023) “Study of indicators of quality and safety of sour cream with vegetable oils”, Potravinarstvo Slovak Journal of Food Sciences, 17, pp. 444–454. doi: 10.5219/1876.