Belinska, S., Nesterenko, N., Moroz, O., Bilokon, T., Kepko, V., Ivaniuta, A., Shynkaruk, O., Rudyk, Y., Gruntovskyi, M. and Kharsika, I. (2023) “The effect of storage temperature on the quality of avocado fruits from different climatic zones”, Potravinarstvo Slovak Journal of Food Sciences, 17, pp. 289–300. doi: 10.5219/1850.