Krejzová, Eliška, Miroslava Bittová, Stanislav Kráčmar, Petra Vojtí­šková, Vlastimil Kubáň Kubáň, and Jozef Golian. 2017. “Effect of Thermal Treatment on Rutin Content in Selected Buckwheat Products Using Calcium As an Internal Tracer”. Potravinarstvo Slovak Journal of Food Sciences 11 (1):679-84. https://doi.org/10.5219/853.