Bystrická, Judita, Janette Musilová, Helena Lichtnerová, Marianna Lenková, Ján Kovarovič, and Marek Chalas. 2017. “The Content of Total Polyphenols, Ascorbic Acid and Antioxidant Activity in Selected Varieties of Quince (Cydonia Oblonga mill.)”. Potravinarstvo Slovak Journal of Food Sciences 11 (1):77-81. https://doi.org/10.5219/699.