Hegedűsová, Alžbeta, Alena Andrejiová, and Ivana Mezeyová. 2016. “Impact of the Symbivit Preparation on Quantitative and Qualitative Indicators of Tomato (Lycopersicon Esculentum Mill.)”. Potravinarstvo Slovak Journal of Food Sciences 10 (1):631-36. https://doi.org/10.5219/677.