Bobko, Marek, Peter Haščí­k, Martin Mellen, Alica Bobková, Jana Tkáčová, Peter Czako, Adriana Pavelkova, and Lenka Trembecká. 2016. “Effect of Different Phytogenic Additives on Oxidation Stability of Chicken Meat”. Potravinarstvo Slovak Journal of Food Sciences 10 (1):164-69. https://doi.org/10.5219/567.