Kalhotka, Libor, Lenka Dostálová, Květoslava Šustová, Jan Kuchtí­k, and Lenka Detvanová. 2015. “Changes in the Microflora Composition of Goat and Sheep Milk During Lactation”. Potravinarstvo Slovak Journal of Food Sciences 9 (1):309-14. https://doi.org/10.5219/489.