Kukurová, Kristí­na, Oana Emilia Constantin, Zuzana Dubová, Blanka Tobolková, Milan Suhaj, Zografia Nystazou, Gabriela Rapeanu, and Zuzana Ciesarová. 2015. “Acrylamide Content and Antioxidant Capacity in Thermally Processed Fruit Products”. Potravinarstvo Slovak Journal of Food Sciences 9 (1):90-94. https://doi.org/10.5219/423.