Jakubcova, Zuzana, Petr Mareš, Ladislav Zeman, Pavel Horký, Tünde Jurí­ková, Jiří­ Mlček, Štefan Balla, Libor Kalhotka, Eva Mrkvicová, and Jiří­ Sochor. 2014. “Influence of Garlic Extract on Antioxidant Status of Chicken”. Potravinarstvo Slovak Journal of Food Sciences 8 (1):315-20. https://doi.org/10.5219/404.