Yusmarini, Shanti Fitriani, Vonny Setiaries Johan, Netti Herawati, Irhamdi, Emma Riftyan, and Usman Pato. 2024. “Characteristics of Probiotic Glutinous Rice Tapai With the Addition of Lactobacillus Plantarum 1 RN2-53 and Some Natural Dyes”. Potravinarstvo Slovak Journal of Food Sciences 18 (February):109-21. https://doi.org/10.5219/1898.