Igenbayev, Aidyn, Shyngys Amirkhanov, Gulnazym Ospankulova, Serik Kardenov, Saule Baytukenova, and Mohammad Ali Shariati. 2022. “Determination of the Fatty Acid Composition and Fatty Acids Trans-Isomers in the Horse, Stall Horse, Mutton, Beef and Pork Meat”. Potravinarstvo Slovak Journal of Food Sciences 16 (November):800-809. https://doi.org/10.5219/1799.