Rudyk-Leuska Nataliіa, Mykhailo Leuskyi, Nikolay Yevtushenko, Melaniia Khyzhniak, Igor Buzevich, Alina Makarenko, Ganna Kotovska, and Iryna Kononenko. 2022. “Characteristics of Protein, Lipid, and Carbohydrate Metabolism of Fish of the Kremenchuk Reservoir in the Prespawning Period”. Potravinarstvo Slovak Journal of Food Sciences 16 (August):490-501. https://doi.org/10.5219/1771.