Roila, Rossana, Raffaella Branciari, Sara Primavilla, Dino Miraglia, Francesca Vercillo, and David Ranucci. 2021. “Microbial, Physicochemical and Sensory Characteristics of Salami Produced from Wild Boar (Sus Scrofa)”. Potravinarstvo Slovak Journal of Food Sciences 15 (May):475-83. https://doi.org/10.5219/1551.