Zubkova, Tatyana, Svetlana Motyleva, Olga Dubrovina, and Ján Brindza. 2021. “The Study of Rapeseeds Ash Composition in the Conditions of the Agroecological Experiment”. Potravinarstvo Slovak Journal of Food Sciences 15 (March):156-61. https://doi.org/10.5219/1356.