Gorlov, Ivan Fyodorovich, Irina Vazhayena Mgebrishvili, Marina Ivanovna Slozhenkina, Natalya Ivanovna Mosolova, and Irina Alexandrovna Tarasova. 2019. “The Effect of Melon and Watermelon Concentrates on Consumer Properties of Polycomponent Dairy Dessert”. Potravinarstvo Slovak Journal of Food Sciences 13 (1):438-42. https://doi.org/10.5219/1115.