Šottní­ková, Viera, Radka Langová, Luděk Hřivna, Šárka Nedomová, and Miroslav Jůzl. 2019. “Quality of Biscuits As Affected by Addition of Fibre”. Potravinarstvo Slovak Journal of Food Sciences 13 (1):206-11. https://doi.org/10.5219/1034.