Lauková, Michaela, Jolana Karovičová, Lucia Minarovičová, and Zlatica Kohajdová. 2020. “Effect of Thermal Stabilization on Physico-Chemical Parameters and Functional Properties of Wheat Bran”. Potravinarstvo Slovak Journal of Food Sciences 14 (April):170-77. https://doi.org/10.5219/1321.