Vavriší­nová, Klára, Jana Mrázová, Ondřej Bučko, Petra Lenártová, and Jana Moravčí­ková. 2016. “Evaluation of the Nutritional Quality of Veal Supplemented With Organic Selenium and Its Effect on Selenium Status of People”. Potravinarstvo Slovak Journal of Food Sciences 10 (1):176-80. https://doi.org/10.5219/569.