Liptaiová, Daniela, Mária Angelovičová, Kamil Močár, and Dávid Štofan. 2010. “The Effect of Cinnamomi Aetheroleum Used Per Os on Fat Content in Broilers Meat”. Potravinarstvo Slovak Journal of Food Sciences 4 (2):45-49. https://doi.org/10.5219/51.