Fortuna Ayu, Dewi, Andarini Diharmi, Netti Herawati, and Rahmadini Payla Juarsa. 2024. “Effect of Light Intensity on the Photo-Oxidation Stability of Red and Yellow Palm Olein Mixture”. Potravinarstvo Slovak Journal of Food Sciences 18 (June):512-22. https://doi.org/10.5219/1970.