Sereda, Olha, Oxana Melnyk, Tetiana Marenkova, Olena Koshel, and Sergii Bokovets. 2024. “The Rheological Characteristics of the Dough for Semi-Finished Biscuits With the Addition of Crickets Flour”. Potravinarstvo Slovak Journal of Food Sciences 18 (June):468-79. https://doi.org/10.5219/1967.