Ustymenko, Ihor, Larysa Bal-Prylypko, Mykola Nikolaenko, Anastasiia Ivaniuta, Nina Tverezovska, Ivan Chumachenko, Oksana Pylypchuk, Tatyana Rozbytska, Mykola Gruntovskyi, and Viktoriia Melnik. 2023. “Development of Sour Cream With Vegetable Oils Using a Food Emulsion Stabilised by an Emulsifying Complex”. Potravinarstvo Slovak Journal of Food Sciences 17 (March):159-69. https://doi.org/10.5219/1849.