Berdigaliuly, Sayat, Lyazzat Baybolova, Nataliia Davydenko, Talgat Kulazhanov, Yernur Kulazhanov, Jozef Čapla, and Peter Zajác. 2022. “Perspectives for the Application of the Sous-Vide Cooking in the Development of Products for Public Catering”. Potravinarstvo Slovak Journal of Food Sciences 16 (March):137-48. https://doi.org/10.5219/1719.