Shtonda, Oksana, and Kateryna Semeniuk. 2021. “Aspects of the Influence of Vegetable-Oil-Based Marinade on Organoleptic and Physicochemical Indicators of the Quality of Semi-Finished Natural Marinated Meat Products”. Potravinarstvo Slovak Journal of Food Sciences 15 (June):513-20. https://doi.org/10.5219/1527.