ŠEDÍ­K, P. .; ZAGULA, G. .; IVANIŠOVÁ, E. .; KŇAZOVICKÁ, V. .; HORSKÁ, E. .; KAČÁNIOVÁ, M. . Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 767–774, 2018. DOI: 10.5219/988. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/988. Acesso em: 26 apr. 2024.