ABEROUMAND, A. .-.; BAESI, F. .-. Studies on relationship between body length, weight and elements contents in fish Chirocentrus nudus swainson (1839) in Iran. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 756–761, 2018. DOI: 10.5219/987. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/987. Acesso em: 7 aug. 2022.