TAVDIDISHVILI, D. .; KHUTSIDZE, T. .; TSAGAREISHVILI, D. .; MAMRIKISHVILI-OKRESHIDZE, L. . Studying the impact of non-traditinal supplements on the quality of the minced rabbit meat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 806–814, 2018. DOI: 10.5219/982. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/982. Acesso em: 20 apr. 2024.