VALÍ­K, Ľubomí­r .; MEDVEϏOVÁ, A. .; BÍ­ROŠOVÁ, L. .; LIPTÁKOVÁ, D. .; ONDRUŠ, L. .; ŠNELCER, J. . Contribution to the debate on the microbiological quality of raw milk from vending machines. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 3, p. 38–43, 2011. DOI: 10.5219/98. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/98. Acesso em: 26 apr. 2024.