ISMAEL, D. S. Phenolic content and antioxidant activity of variety grapes from kurdistan Iraq. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 680–686, 2018. DOI: 10.5219/979. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/979. Acesso em: 19 apr. 2024.