STADNYK, I. Y.; PIDDUBNUY, V. .; KARPYK, H. .; YEREMEEVA, O. . Features of heat transfer in the environment when it is sprayed with rotary rollers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 824–835, 2018. DOI: 10.5219/977. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/977. Acesso em: 24 apr. 2024.