KOTENKOVA, E. .; LUKINOVA, E. .; KOVALYOV, L. . Bovine mucous membranes as a source of antimicrobial compounds. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 667–672, 2018. DOI: 10.5219/976. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/976. Acesso em: 14 aug. 2022.