SUPRIADI, A. .; SAPUTRA, D. .; PRIYANTO, G. .; PAMBAYUN, R. .; OSWARI, L. D. Mapping and development strategy of Pempek — a specialty traditional food of south Sumatra Indonesia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 707–715, 2018. DOI: 10.5219/975. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/975. Acesso em: 27 jan. 2023.