ABILFAZOVA, J. .; BELOUS, O. . Evaluation of the functional state of peach varieties (Prunus persica Mill.) when exposed hydrothermal stress to plants. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 723–728, 2018. DOI: 10.5219/974. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/974. Acesso em: 20 jun. 2024.