SEDLÁČKOVÁ, E. .; VALÁŠEK, P. .; MLČEK, J. .; ADÁMKOVÁ, A. .; ADÁMEK, M. .; PUMMEROVÁ, M. . The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 615–621, 2018. DOI: 10.5219/969. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/969. Acesso em: 24 apr. 2024.