JANDLOVÁ, M. .; LAMPÍ­Ř, L. .; JAROŠOVÁ, A. .; PYTEL, R. .; NEDOMOVÁ, Šárka .; ONDRUŠÍ­KOVÁ, S. .; KUMBÁR, V. . Phthalic acid esters content in yoghurt with chia flour and bamboo fiber during storage time. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 650–656, 2018. DOI: 10.5219/968. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/968. Acesso em: 25 apr. 2024.