KUMBÁR, V. .; LAMPÍ­Ř, L. .; ONDRUŠÍ­KOVÁ, S. . Relationship between viscosity and sugar content of must during ripening period of grapes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 600–606, 2018. DOI: 10.5219/964. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/964. Acesso em: 25 apr. 2024.