CHERNUKHA, I. .; FEDULOVA, L. .; KOTENKOVA, E. . Hypolipidemic action of the meat product: in vivo study. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 566–569, 2018. DOI: 10.5219/959. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/959. Acesso em: 14 jun. 2024.