FAZELI-NASAB, B. . The effect of explant, BAP and 2,4-D on callus induction of Trachyspermum ammi. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 578–586, 2018. DOI: 10.5219/953. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/953. Acesso em: 14 aug. 2022.