ONDRUŠÍ­KOVÁ, S. .; NEDOMOVÁ, Šárka .; PYTEL, R. .; CWIKOVÁ, O. .; KUMBÁR, V. . Effect of different storage times on Japanese quail egg quality characteristics. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 560–565, 2018. DOI: 10.5219/949. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/949. Acesso em: 28 sep. 2022.