RETNOWATI, D. S.; KUMORO, A. C.; RATNAWATI, R. . Physical, thermal and functional properties of flour derived from Ubi Gembili (Dioscorea esculenta L.) tubers grown in Indonesia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 539–545, 2018. DOI: 10.5219/937. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/937. Acesso em: 26 apr. 2024.