TAVDIDISHVILI, D. .; KHUTSIDZE, T. .; TSAGAREISHVILI, D. . A study of the quality and biological value of meat of different breeds of rabbit bred in Georgia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 553–559, 2018. DOI: 10.5219/934. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/934. Acesso em: 14 aug. 2022.