MEHER, J. M.; MAZUMDAR, B. .; KESHAV, A. . Rheological and functional properties of Roselle (Hibiscus sabdariffa) leaves puree. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 46–57, 2019. DOI: 10.5219/929. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/929. Acesso em: 28 mar. 2024.