ADÁMEK, M. .; ADÁMKOVÁ, A. .; MLČEK, J. .; BORKOVCOVÁ, M. .; BEDNÁŘOVÁ, M. . Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 431–437, 2018. DOI: 10.5219/925. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/925. Acesso em: 22 jun. 2024.