NAGYOVÁ, Ľudmila .; GOLIAN, J. .; GÉCI, A. .; PALKOVIČ, J. .; ČAPLA, J. .; KÁDEKOVÁ, Z. . Food safety from a consumers´ point of view: food quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 355–363, 2018. DOI: 10.5219/918. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/918. Acesso em: 17 apr. 2024.