GOLIAN, J. .; NAGYOVÁ, Ľudmila .; ANDOCSOVÁ, A. .; ZAJÁC, P. .; PALKOVIČ, J. . Food safety from consumer perspective: health safety. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 313–322, 2018. DOI: 10.5219/917. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/917. Acesso em: 25 jul. 2024.