REZAIYAN ATTAR, F. .; REZAGHOLI, F. .; HESARINEJAD, M. A. . Vicia villosa protein isolate: a new source of protein to make a biodegradable film. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 461–471, 2018. DOI: 10.5219/913. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/913. Acesso em: 28 mar. 2024.