OSUNLANA, O. R.; BELLO, M. O.; JOHNSON, J. A.; AFOLABI, O. B. Antioxidant, compositional evaluation and blood pressure modulating potentials of Bryophyllum pinnatum (Lam.), Viscum album (L.) and Artocarpus altilis (Parkinson) leave extracts. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 422–430, 2018. DOI: 10.5219/912. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/912. Acesso em: 28 mar. 2024.