AFOLABI, O. B.; OLOYEDE, O. I.; OJO, A. A.; ONANSANYA, A. A.; AGUNBIADE, S. O.; AJIBOYE, B. O.; JOHNSON, J. .; PETERS, O. A. In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from African black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 413–421, 2018. DOI: 10.5219/911. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/911. Acesso em: 7 aug. 2022.